PETRA KNAPP

Raised in Hood River, Oregon, at the confluence of volcanic glacial melt from Mt. Hood and Mt. Adams. The Columbia River cuts a gorge through rolling hills of fertile mineral rich soil graced by forests. It’s areas like this where a sense of place is present, the landscapes and water provide abundance for play and deep connection with nature. Growing up in awe of nature, with its seasons and magnificence, observance builds lifelong respect. These are the places where the outdoors are prioritized, where people design their lives around the joy of place.

I grew up in Hood River, Oregon, surrounded by the mountains, rivers, and forests of the Columbia River Gorge. It's a place where the landscape shapes how people live, and where my curiosity about the natural world, technology, and how things work began.

I grew up around engineers, entrepreneurs, and people who were constantly building, experimenting, and questioning what was possible. Conversations about renewable energy, electric vehicles, manufacturing, and the environment were part of everyday life. Those experiences shaped how I think about solving problems and the relationship between people, technology, and the natural world.

I studied Industrial and Manufacturing Engineering at Cal Poly San Luis Obispo, drawn to the intersection of technical systems, design, efficiency, and human behavior. My career began at Insitu, working in aerospace manufacturing engineering, before taking me to Nike, where I helped develop and implement circular packaging solutions across global supply chains, including co-creating Nike OneBox.

Over time, my interests expanded beyond engineering into business strategy, entrepreneurship, and the challenge of bringing new ideas to life. I've worked across industries including aerospace, consumer products, technology, and hospitality, collaborating with founders, engineers, designers, and business leaders to solve problems and develop practical solutions.

In 2022, I founded Native Provisions, a hospitality and experience-design business rooted in the Columbia River Gorge. Building a company from the ground up has given me firsthand experience in business development, strategy, financial planning, partnerships, operations, and creative production. What began with seasonal food and gatherings has expanded into executive retreats, private dining, destination travel, and brand experiences. More recently, I developed Magic Mix, a line of pantry products that brings together my interests in food, product development, packaging, and business building.

Across all of this work, I've found that what I enjoy most is understanding complex problems, bringing the right people together, and turning ideas into something tangible. I'm equally interested in the big-picture strategy and the details required to make something work.

I believe some of the most interesting opportunities exist at the intersection of disciplines. Whether I'm working on a new technology, improving a supply chain, developing a business, or creating an experience, I'm motivated by curiosity, thoughtful design, and the opportunity to make a meaningful impact.


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Working to reduce & reverse climate change.